Characterization of a new product : links and references tables

You know of course,  you have to characterize all new products in you synthesis.

So, you can make in a fist time measures as :1. Melting point

http://www.thinksrs.com/downloads/PDFs/ApplicationNotes/MPProcedure.pdf

or the 2. Boiling point

http://dev.nsta.org/ssc/pdf/v4-TS_51.pdf

3. The best is  all the world of the spectroscopy as UV-Vis, IR, (isotops 1H, 13C 19F…), mass, HPLC, MS,….

http://www.pharmaceutical-int.com/article/nmr-and-pharmaceutical-analysis.html

Here you can show from an organic formula the spectras:

http://sdbs.db.aist.go.jp/sdbs/cgi-bin/cre_index.cgi

Characteristic table IR-frequencies:

http://www2.ups.edu/faculty/hanson/Spectroscopy/IR/IRfrequencies.html

All about UV-Vis characteririsation:

http://cnx.org/contents/02e7b3d6-cf47-4c92-a380-d011ce5658b1@1

Advertisements

One thought on “Characterization of a new product : links and references tables

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s